Lipsmacking Choices, Special to Pauls
Experience Pauls Creamery
Every dessert is handcrafted and checked by our Gelatician John.
“I introduce new desserts based on the fruits available. And I try developing new desserts during my travels. For instance, tea is the main beverage of Sri Lanka. So, I procured some tea leaves from there and tried a new flavour,” he said.
Ever since its inception in Kowdiar, Paul’s Creamery, with an array of exotic ice creams, sundaes, waffles and creamy pastries, has been the one-stop destination for all ice cream lovers.
The Paul
In 2015, when John Mathai Paul decided to quit his job and make ice creams instead, the one thing he was sure of was his enthusiasm for creating a good dessert. Soon, he left for Italy and trained to be a gelato chef (aka a Gelatician) and travelled around the world with a sweet tooth. Three years later, Paul’s Creamery has two outlets in Kerala—the most recent one having opened in Kakkanad barely three months ago. “The popular notion that ice cream and desserts are all about sugar is wrong if you ask me. From my explorations, both abroad and in my kitchen, I have realised that sugar must never overpower the flavour of your dish,” he opines.
Order Online
